Lost when using old technology
Using backward technology will make it difficult for enterprises to compete in deep integration
Soy sauce production process
Scientific basis of soy sauce production technology Use of enzyme preparations in pure form or in semi-pure or crude form such as: termamyl, speczymes (containing amyloglucosidase), protamex (containing bacterial protease), novozym, flavourzyme ...) and enzymes such as protease, Pepsin, trysin, amylase, lipase ... hydrophilic protein in raw materials into soy sauce. Protein hydrolysis is the...
Explore the modern production line of Vinamilk
TTO - Vinamilk is a dairy brand chosen by the consumers as a national brand for 8 consecutive years, high quality Vietnamese goods for 20 consecutive years thanks to constant investment, renovation of equipment and advanced technology. Productivity, performance.
Vinastas announced an independent survey of organic arsenic fish sauce
Vinastas surveyed more than 100 samples of fish sauce showed total arsenic levels exceeded the threshold. However, they do not detect inorganic arsenic (which is toxic), and so fish sauce is still safe to consumers.
Branding of Processed Food: A Platform from the Domestic Market
After nearly 30 years of renewal, Vietnam's food processing industry has step by step met many essential products for the economy, serving the domestic demand, replacing a part of imported goods and exporting. sew. However, the food processing industry has developed relatively modestly compared to its potential.
The story of the ship of the best seller in the water, only for export with the price 10 times are the most of the world
In Hanoi, a large bottle of fish sauce cost about $ 1, a bottle of Red Boat 250ml is sold at supermarket Dean & Deluca in New York for $ 10
Vietnam's economy: Manufacturing is still ahead
According to HSBC, manufacturing is still an important factor for Vietnam to achieve strong economic growth.
The 'ketchup and mustard theory': Psychological tricks fast-food companies use to make you hungry and buy more food
Many brands have used color psychology to silently influence customers' purchasing decisions for many years.