PRODUCTION TECHNOLOGY TRANSFER CONSULTANCY

With a team of Professionals and Technicians with many years of experience in the food industry, especially in the GIA VI industry, we specialize in providing technical and technological solutions as follows:
- Consulting, designing Food production processes according to GMP, SSOP, HACCP, ISO.
- Consulting, designing and manufacturing processing machinery and equipment, UHT Titanium Pasteurization system specialized for Pasteurization of Soy Sauce, Fish Sauce.
- Consulting, providing solutions to improve production quality and performance.
- Transfer of technological process, recipe of condiments such as: Soy sauce, Fish sauce, Chili sauce, Pho, Sate and other seasonings.
- Technology transfer of fermented soy sauce, hydrolyzed soy sauce.
- Transferring 3-MCPD reduction technology in the production of Hydrolyzed Soy Sauce.
- Transferring Dam Thoi treatment technology, solutions to treat residues in Fish Sauce production industry.
- Handling technical problems and product quality.